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Authors
Affiliations
1 Department of Food Science Jawaharlal Nehru Krishi Vishwa Vidyalaya
Jabalpur, M.P., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 12 (1987), Pagination: 380-384
Abstract
Mushrooms have attracted irrigination of people even in ancient times. The authors described mushroom "The Precious Pearl of Cookery"', i e. useful and delicious member of the vegetable kingdom.